Marlise Schneider is a research associate at the Chair of Innovation Research. As part of the Regional Innovation Cultures research team, she focuses on ‘lagging’ regions: areas of economic and population decline, political polarization, and ‘left behind’ communities.
Previously, she completed a B.Sc. in Advertising and Marketing Communications at the Fashion Institute of Technology and an M.Sc. in Consumer Science at the Technical University of Munich. During her Master’s, she worked as a research assistant for the DFG – funded project Innovation of food, innovation of Europe? at the STS department and as an English Writing Fellow at the TUM Language Center.
Schneider, M. H., & Gugganig, M. (2021). Saving Bavarian Hops in a “Parallel Universe”: Lessons on the Biopolitics of Agricultural Labor in Germany During the Corona Pandemic. Culture, Agriculture, Food and Environment, 43(2), 85–95. https://doi.org/10.1111/cuag.12279